Chicken Fajitas

Ingredients List

  • 1 lb boneless skinless free-range chicken breasts
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 large onion
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp garlic
  • sea salt to taste

Optional: guacamole

Cooking Directions

Cut all vegetables into strips. Sprinkle chili powder, cumin, garlic and salt on to the chicken. Bake chicken and vegetables at 350 degrees F until chicken is no longer pink and vegetables are soft. Cut chicken into strips and mix into the vegetables. Top with guacamole and serve.