Salmon Cakes

Ingredients List

Salmon cakes

  • 1 can wild caught salmon (boneless and skinless), drained
  • 1 green onion, finely chopped
  • 1 tbsp cilantro, finely chopped
  • 1 tbsp red pepper, finely chopped
  • 2 tbsp coconut oil
  • 1/3 c almond flour, plus ¼ cup for dredging
  • 1 tsp fresh lemon juice
  • 1 egg

For a more flavor, try this Red pepper Sauce to drizzle on top!

Sweet Red Pepper and Tomato Sauce

  • 2 c chopped red pepper
  • 1 container grape tomatoes
  • 2 green onions, finely sliced
  • 2 tbsp cilantro, finely chopped
  • 1 tsp sesame oil
  • 2 tbsp balsamic vinegar
  • 1 tsp chili powder

Cooking Directions

Salmon Cakes:

Mix all ingredients together in a bowl until well combined. Form 4 round patties, 2 inches in diameter. Spread remaining almond flour on a piece of waxed paper or plate. Coat patties in almond flour, pressing to form firm, well-coated cakes. Heat oil in a frying pan over medium heat. Pan fry cakes 3-4 minutes on each side or until slightly brown and crisp.

 

Sweet Red Pepper and Tomato Sauce:

Put all ingredients into a blender or food processor and blend to desired consistency. Pour into a saucepan and heat.