Teriyaki Salmon

Ingredients List

  • ¼ c extra virgin olive oil
  • ¼ c fresh lemon juice
  • ¼ c soy sauce or tamari
  • 1 tsp mustard
  • 1 tsp ground ginger
  • ¼ tsp garlic powder
  • 4 Wild Salmon steaks

Cooking Directions

In a glass pan, combine the first 6 ingredients. Mix well. Set aside ¼ cup for basting and refrigerate.  Place the salmon into a glass dish and let marinate for 1 hour in the refrigerator. Drain and discard marinade. Place the salmon on a broiler pan or grill. Broil or grill for 4-5 minutes. Brush with reserved marinade. Turn and broil or grill for 5 more minutes or as desired.